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Lime Dipping Sauce

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Chef: Thomas Gates

Serves:

Preheat:

Inspired by a dish at Tortuga's Lie in Duck, NC and recreated for the First Annual EmmettFood Potluck.

Ingredients:

1.5 cup Lowfat plain yogurt
2 limes
1/8 tsp cayenne pepper
1/2 tsp ground cumin

Strain yogurt by wrapping in cheese cloth and placing in a wire mesh over a bowl.
Set aside for 30-40 minutes.
Combine now thicker yogurt with the zest of both limes and the juice of one half.
Add cayenne, cumin, and salt to taste.