Marty's Ham Rolls


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Chef: Nate Jones



It just wouldn't be Christmas morning if we didn't eat Marty's Ham Rolls. I usually spent at least 2 hours on xmas eve creating these little bundles of delight.


2 pkg Party Rolls ((2 inch) 20count per
1/2 cup Butter
2 tbsp Yellow Mustard
2 tbsp Finely Chopped Onion
2 tbsp Poppy Seed
1 tsp Worcestershire Sauce
1/2 lb(s) Deli Ham sliced thick
1/3 lb(s) Swiss Cheese sliced thick

Melt butter until spreadable, and mix in mustard, chopped onion, and poppy.
Align sliced cheese and sliced ham and cut into 2 inch squares (roughly the same size and the rolls).
Break party rolls into rows of 4 across and cut row in half (like a sandwich roll).
Repeat for remaining rows.
Lay all open on table.
Spread butter mixture on both sides of the rolls and compulsively put one square of cheese and one sqaure of ham on each side of roll.
Fold rolls (like sandwich) and reform orginial package alignment.
Wrap in foil and refridgerate until ready to heat.
Heat in foil, in 350 degree oven for 20 minutes or until inner rolls cheese is melted.