Nate's Bourbon Dessert Sauce


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Chef: Nate Jones



It says 3 tablespoons of Bourbon, but remember, there are people in Africa who have no Bourbon. So be generous....for the Africans' sake.


1.5 cup Heavy Cream
1 cup Milk
1 pkg Instant Vanilla Pudding Mix (4 serving size)
3 tbsp Bourbon, Brandy Rum - Emmett tablespoon measurement encouraged
1 tsp Vanilla Extract

Combine cream and milk and slowly whip in pudding mix.
Add Bourbon and Vanilla Extract and continue whipping until reaches saucey consistency.
Let sit for 1 hour.
Generously apply to any desert.