3 breast Chicken (fresh is best)
1-2 lump Fresh Wet Mozzarella Cheese
3 slice Proscuitto Ham Thin
3 slice provolone Cheese (substitute your favorite)
3-4 dash Parmesan Cheese (grated or powder)
3 whole Eggs
1 cup Flour
1/2 cup Extra Virgin Olive Oil
1 shake salt (seasoning)
Butterfly Chicken and tenderize until speadout and thin Season with salt.
with chicken open, lay slice of ham, and slice of provy on top.
Slice Fresh Moz into slivers and top.
Roll like sushi, where fresh moz is in the in the middle.
Try to get all the stuffings inside.
Flatten and skewer with toothpick.
combine eggs in bowl and dip chicken rolls into egg and then into flour.
Cook in olive oil at med-high heat, covered until golden brown and flip.
Time will be dependant on amount of stuffings and size of breast.