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Balsamic Vinegar Steak

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Chef: Matt Nilson

Serves:

Preheat:

Rave reviews from all that have tasted...The measures and grilling time that are mentioned are in accordance with filet mignons.

Ingredients:

1/2 cup Balsamic Vinegar
1/4 cup Extra Virgin Olive Oil
2 tbsp Chopped up fresh basil
1 tbsp Dijon Mustard
2-3 tsp Minced Garlic
1 tsp sugar

Whisk all of this in bowl Soak steaks dump marinade in big plastic bag with steaks fridge for 8 hours let sit room temp for 20 mins before grilling add salt/pepper before grilling heat grill at high 15-20 minutes Grill at high temp 3 mins each side Grill at medium 3-4 mins each side Voila!