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Tzatziki.....what'd you call me?!?

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Chef: Nate Jones

Serves:

Preheat:

Tzatziki Sauce has been proven by the FDA to be compatible with every single food group.

Ingredients:

16 oz Plain Yogurt
2 whole Cucumbers (peeled, seeded, chopped)
2 tbsp EV Olive Oil
1/2 whole Lemon, Juice from
3-5 clove Garlic
1-2 tbsp Dill Weed

Put ingredients in blender, politely say "yassou", and blend until mixed.
Refrigerate for 1 hour, and then serve with bread or veggies or on Gyros.