8 slice (5x3x1/2 inch) crusty country style bread
Extra virgin olive oil
8 oz ripe Teleme, cut into 8 slices
8 whole fresh figs
dark flavored honey (forest honey or other)
Fire up the grill on medium-high heat.
Brush both sides of the bread with a healthy dose of olive oil.
Place the bread slices directly on one side of the grill rack; place a sheet of foil large enough to hold the bread slices on the other side of the grill rack.
Grill the bread until grill marks appears on the bottom - just about 3 mins.
Turn bread slices over and place bread, grilled side DOWN, on the foil.
Place 1 cheese slices atop each bread slice, close the grill and grill bread until cheese melts, about 3 more mins.
Transfer bread to counter/work surface and cut each slices into 4 pieces.
Top each piece with a fig slices and drizzle lightly with honey and a few crackles of freshly ground black pepper.