Bourbon Ginger Snap


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Chef: Quinn Emmett

Serves: 20


Who doesn't love bourbon? This is a tasty fall/winter treat, sure to get everyone a little shitty. I used agave instead of honey.


2 qt water
1 cup fresh lemon juice
1 cup honey or agave
1 slice 3 inches or more of fresh, peeled ginger, sliced
6 cup fresh orange juice
4 cup pear nectar
1 L bourbon
2 whole lemons, thinly sliced

In a large saucepan, combine water, fresh lemon juice, honey (or agave) and sliced ginger.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, for 5 minutes.
Strain into a large bowl, let cool - retain the ginger for serving.
Add 6 cups orange juice, pear nectar, bourbon and lemon slices.
Refrigerate for up to 6 hours.
To serve, shake with ice and pour over ice cubes in tall glass, with pieces of ginger and a lemon slice.
Get drunk!